Why dating is good for you
But few people do this anymore because of the time involved and few food companies do this for the same reason (time is money when you’re a business).But this is not a problem with white rice as the bran has already been removed.It could be the new modern hybrids of wheat which are thought to be higher in gluten than more historical strains.It could be the chemicals that are sprayed on wheat. Whatever the reasons, it’s a food that more and more people are becoming sensitive to.It’s also considered a sacred food and is a part of many religious ceremonies and festivals.This holds true for many other Asian countries as well.Please don’t take offense, evaluate the point being made not the tone, and make sure to read ALL 12 Reasons.
The glycemic index is commonly used to rank foods based on how they affect blood sugar.
It could be that gluten itself is a complex and difficult protein for the body to digest.
It could be that it’s in so much junk food and that we eat so much of it.
Fruits, veggies and yes, white rice are a central part of Thai cuisine.
White rice is eaten every single day and often at every meal.People with chronic digestive issues will have a much easier time digesting white rice than brown rice. Or any of the other possibly problematic compounds that are a part of the three main sources of gluten – wheat, barley and rye.