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Today Polish vodka is defined as one produced exclusively in Poland, from potatoes or traditional cereals: rye, wheat, barley, oats and triticale (a hybrid of wheat and rye grown in Eastern Europe).
So on to the tasting of the main five brands of Polish vodka.
By the time Poland entered the EU, everyone and her husband brewed vodka (I had some cheap yellow Vietnamese vodka in Singapore myself) so any Designation of Origin became impossible.
Still, the Polish government persisted and created its own.
In fact today’s vodkas are diluted from that level.
Sadly innovation was stifled because the history of Polish vodka is the history of a monopoly.
The distillation at the time was primarily of rye using pot sills, which could reach an alcohol purity of around 60% alcohol (30% proof).
In 1782 the first modern industrial distillery opened in Lviv, now in the Ukraine, but at the time part of Poland, while in the 19th century two major events revolutionized vodka making.
En cliquant sur le site ou en le parcourant, vous nous autorisez à collecter des informations sur et en dehors de Facebook via des cookies.In my recent trip to Poland I had the pleasure of being introduced to Polish vodka tasting by Pawel Dziubek of Dom Wina wines and spirits in the old Polish manor house (now a hotel) of Dwór Sieraków.